Brewing Equipment


Burr Grinder

AeroPress filter

Spoon or AeroPress stir stick

Gooseneck Kettle



Recipe: 14g coffee : 200g water
Grind: Fine-Medium
Time: 1:45 (adjust as desired)

Brewing Steps

  1. Heat water in kettle to 175-195° F
  2. Push plunger out of chamber
  3. Put filter in cap
  4. Rinse filter, shake off water
  5. Twist filter cap onto chamber
  6. Grind coffee to Fine-Medium grind size
  7. Stand chamber on mug and pour in coffee
  8. Shake to level coffee.
  9. Place mug and AeroPress on scale and tare to zero
  10. Add water (approximately up to level 4 on the chamber)
  11. Lightly stir grounds for 5 seconds
  12. Place plunger into chamber, don’t press
  13. Let coffee steep for 60 seconds
  14. Take plunger out of chamber stir for 5 more seconds