Espresso

Brewing Equipment

Espresso Machine

Burr Grinder

Portafilter basket

tamper

Scale

Timer

Recipe: 18g coffee : 36g water
Grind: Fine
Time: 0:25 – 0:33

Brewing Steps

1. Remove portafilter from espresso machine
2. Place portafilter on scale and tare
3. Dose 18g of finely ground coffee into portafilter
4. Even coffee, tamp coffee evenly and firmly in portafilter
5. Wipe rim of portafilter to ensure a clean rim
6. Purge grouphead with hot water
7. Lock the portafilter in grouphead
8. Push button to activate espresso machine
9. Place cup on scale and tare under group
10. Stop the shot at 36g extracted
11. Stir and Enjoy your perfect East Coast Roasts Espresso!